As many of you know, I drink a lot of Pinot Noir – especially from the Willamette Valley. So when I was given this bottle of wine I didn’t think much of it, just another bottle of Pinot to open sometime. It sat in my wine frig for several months and even made it through an apartment move before I found it again.
From first sip, I knew I had tasted something special. Refreshing different, this wine plays on the palate with balanced fruit and earth to the tune of a rich, not-to-be-forgotten Pinot Noir.
Phelps Creek Vineyards’ 2012 Cuvee Alexandrine Pinot Noir features an earthy aroma of sweet spices and root with a slight note of fig and blue fruit. The color is dark like black cherries while the mouth-feel stays light, smooth, lush. But truly, it’s all about the taste! Layers of earth, pitted-fruit, and dark concentrated fruit builds as the wine flows across your tongue. An even body and light to moderate acidity help to give the wine structure. These flavors give way and turn toward sweeter blue and black fruit as the finish lingers at the back of the palate. Sourced from the best barrels of Pinot Noir grown on Phelps Creek Estate Vineyard in the Columbia Gorge AVA, the wine is crafted using strict Burgundian techniques and spontaneous, native yeast fermentation.
Phelps Creek, located just south of Hood River, is a family-owned boutique winery. Producing just 5,000 cases every-year, they focus their energy on vineyard care and sustainable farming practices to harvest beautiful fruit that showcases the winery’s unique vineyard sites.
Visit Phelps Creek along the fruit loop this spring & summer at their tasting room, opening 12-5pm, daily on the Hood River Golf Course.