Best Pairing of the Summer: Mad Violets Riesling with Grilled Oysters

A bright and fruity Riesling with a pair-perfect attitude. 

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Sourced from the oldest Riesling vineyard in the Willamette Valley at Maresh Vineyard, Mad Violets Riesling develops with layers of flavors. Easing in with aromas of lemons and apricots, the wine flirts around as if its in a love triangle with sweet and tart. Vibrant on the mid-palate with minerality and stone fruit flavors and an acidity that starts your mouth salivating, the wine then lightens with notes of honey, honeysuckle, and flowers on the finish. Mad Violets crafts this Riesling in the the off-dry German Kabinett style.

I paired this delicious-on-its own-but-even-better-with-food wine with freshly grilled oysters straight out of the Puget Sound. Grilled on the back porch with a bath of butter, the hot steamers bubbled as the wine’s acidity cut through the fat and the sweet fruit notes complimented the sea salt garnish.

Grab a bottle of Mad Violets Riesling and enjoy it before summers over. I found this bottle at Fox Farm Vineyard’s tasting room in downtown Newberg.

 

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