Back in March, I had the pleasure of visiting Park City, Utah for one of my other publications. Beyond the amazing skiing though, this city also served up sensational cuisine. So I thought I’d share with all my wine friends as well. Enjoy!
yum – an interjection used to express pleasurable satisfaction especially in the taste of food. – And the slow-motion word of the day on the Park City Food Tour.
Whether it’s snowing or seventy degrees and sunny, its a perfect day to savor and sample the flavors of main street Park City. With more fine food than can possibly serve the small population of this silver mining town turned ski resort, Park City, Utah is a foodie paradise. From classic pub food to innovative and fresh small plates, the restaurant choices are palate pleasing. Plus they will just make you want to play harder so you can eat more!
To enjoy all the food options in this quaint town at the base of three mountain resorts, last month, I ate my way down main street with Park City Food Tours. Mixing narration on the history of this unique town with a delicious…
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