One of my favorite new treats when I’m craving just a little something sweet are Pretzel Kisses. A wondrous blend of chocolate and salt (two of my ultimate downfalls) and easy to pop, Pretzel Kisses are a delicious and savory snack. Oh…and the best part, they are super simple to make!
- 1 Bag of Hersey Kisses (any solid flavor)
- 1 Bag square style pretzels
Step 1: Preheat oven to 250 degrees Fahrenheit. Lay down a piece of wax paper or foil on a large cookie sheet and cover with the square pretzels.
Step 2: Unwrap chocolate kisses and place upright on top of the square pretzels.
Step 3: Place the cookie sheet on the middle rack in the preheated oven. Check on the kisses every couple minutes until they look soft but not completed melted (they should still be holding their general kiss shape.) Remove from oven and place on heat resistant surface.
Step 4: Press a second square pretzel on top of each Kiss until the chocolate flattens and slightly pushes through the pretzel wholes. This will help keep the pieces all stuck together.
Step 5: Place tray in refrigerator to cool. Once the chocolate has solidified remove from refrigerator & enjoy!