If you missed Lenne’s last dirty event, you are in luck. They are at it again. Come out to Lenne Estate and discover why they say “soil is everything!”
Enjoy a blind tasting of eight high-end Oregon Pinot Noirs and learn how terroir, the soul and the essence of the wine, influences its flavor profile. The event will showcase four wines from the Dundee Hills and four from Yamhill-Carlton. Sample each and learn how volcanic soil differs from sedimentary soil.
With the big din coming up quick, it’s time to get your table (and wine list) set. So as you are preparing your grocery list, cleaning the fire place and shopping for a new table cloth, add these simple crafts to the line up to make the day delightfully crafty!
Wines for the real world, Union Wine Co invites you to sip, savor or even throw a soiree with their delectable pours.
Crafted from some of the oldest Riesling vineyards in Oregon (1968), the Kings Ridge Riesling by Union Wine Company lets loose with flavors of apple, stone fruit and a flinty finish. Without being overly nostalgic to its old vine grapes, the wine remains fresh, clean and lively.
A blend from vineyards in both the Willamette and Umpqua Valleys, the Underwood Pinot noir is a great Monday night wine. Pick up a bottle, bring it to the Potluck, or savor it to yourself. Any way you drink it, it will fit like a skinny pair of jeans. Featuring notes of subtle blue and red fruit, this Pinot noir is light and bouncy on the palate.
Union Wine Company’s goal is to make Oregon wines that are affordable and delicious and so far from what I’ve tasted they are right on the money. With three separate labels, Underwood, Kings Ridge and Alchemist, this winery has something for everyone’s taste buds.
I still have four more of their wines to try, so stay tuned!
Pink is the new black in Oregon and Illahe’s Rose is the hippest of them all!
A pale salmon pink, Illahe’s Rosé of Tempranillo features aromas of cherries followed by equally as delicious notes of strawberry, dry flowers and spice on the palate. Balancing the delicate flavors, the wine pinched the cheeks with nice citrus on the finish and tantalizing acidity.
Illahe Vineyards (pronounced Ill-Uh-Hee) is located in Dallas, Oregon and open Thursday to Saturday, 11am-4pm or by appointment.
This saturday, August 24 from 10:30 – noon, enjoy a comparative tasting of wines produced from two different soil types and locations. It’s a head-to-head battle that will be oh-so-palate-pleasing. Enjoy samples of four wines from the volcanic, Dundee Hills and four wines from the sedimentary, Yamhill-Carlton district and learn how these soils play into each wines’ flavor profile.
This crisp, citrusy white wine is an instant summer classic!
If you closed your eyes and breathed in the aromas of Youngberg‘s Pinot Blanc, you’d think you were waking up on a lake shore with the wind softy blowing at sunrise. It’s aromatic notes of grapefruit, grass and petrol swift through leaving only summer lingering on the mind like the warm of the sun. Then it’s flavor profile takes your palate there. With full-bodied flavors of stone-fruit, citrus and heady minerality, the wine envelops the mouth. And the finish lingers briefly before slowing falling off with hints of tropical fruits.
Fermented in 50% neutral oak and 50% stainless steel, this Pinot Blanc also shows off the best of both worlds. The mouthfeel is silky with touches of vanilla from the oak yet still retains the fresh fruit flavors of the grape variety thanks to the stainless steel. With just enough acidity and alcohol, the wine’s finish (especially the first few, cold sips) leaves the mouth with a nice zing!
If you could grow a fruit orchard on a stone bed, you’d get this amazing wine.
Harper Voit’s Old Vine Riesling greets with a nose of lemon-lime zest, flowers and vanilla wafers. Then it says hello with a blend of guava, grapefruit, citrus and cool slate minerality on the palate. Cutting in with a kick of acidity and only 1.3% residual sugar, the Riesling perfectly balances the juicy, tropical notes of the varietal with a mouthfeel that is not only food worthy but also creamy and luscious. Sourced from the Maresh Vineyard, Harper Voit’s Riesling is crafted with grapes from vines planted in 1970 and you can tell.
Harper Voit is a small lot winery located near Gaston, Oregon. Producing only 850 cases each year, the winemaker, Drew Voit, specializes in creating quality wines that aren’t afraid of food. A veteran in the Oregon wine industry, Voit previously made wines for Shea Wine Cellars and Domaine Serene Winery before starting his own label with the 2009 vintage.
I recently moved to a new house in Portland out on the East side with two strangers from Craigslist. To celebrate and get to know each other, I opened a trio of some of my favorite wines by Kramer Vineyards. Like my new roommates, each of the wines brought a new flavor and flare to the palate and to the flat.
Starting with Kramer’s 2010 Brut Sparkling Wine, we enjoyed the tart citrus fizz and fruity flavors of this 50% Chardonnay and 50% Pinot Noir blend. Welcoming notes filled and prepped our palates as we settled in, already more comfortable with each others’ company.
Next we popped the cork on Kramer's 2009 Pinot Gris. Chill and mellow, this white wine was personality-perfect for one of my new roomies. Featuring food friendly notes, the Pinot Gris was round with a balanced acidity from its 9 months of aging in neutral oak.
Finally to finish the night, we opened Kramer’s 2010 Heritage Pinot Noir. My beard-clad, beer brewing roommate adored this wine. Swirling and sniffing like it was his favorite brew – and matched with earthy dark fruit flavors, it was an easy glass for him.
Celebrating 30 years in Oregon Wine, Kramer Vineyards knows how to bottle high quality wines that are unwavering each year yet allows each new vintage to show off its personality. And after moving more than once a year, I made sure to cheers with their wines in hope that some of that trusted longevity will rub off on my new home.
Drink up Oregon wine county’s rich history in Amity Vineyards’ Pinot Noir.
One of their two ECO-Wines, Amity Vineyard’s 2009 Pinot Noir is bright and green with notes of cherry, red fruit, cola and a little fresh earth. The color, like squished black cherries, and aroma of black licorice and spiced cherry cobbler, make the seemingly simple wine complex as layers peel back with each sip – even without oak aging.
Using only certified organic grapes, Amity’s ECO-Wines are produced without the addition of sulfur dioxide, commonly known as “sulfites,” which helps to stabilize and preserve the wine. Fermented in stainless steel tanks, the wines take on the true characteristics and flavors of their varietals and flourish as easy-drinkers.
A pioneer in Oregon wine country, Myron Redford started making wine at Amity Vineyards in 1974. Grown and made famous on their now robust stalks of Pinot Noir, the vineyard is known for its high-quality, fruit forward wines in the heart of wine country. The tasting room is located just north of the vineyards namestake in Amity, Oregon.
As spring and summer start to roll in, wineries all around Oregon are releasing their new vintages and serving up customer favorites. For Memorial Day weekend, I visited LaVelle Vineyards at its tasting bar in the Fifth Street Public Market and enjoyed their 2012 Chardonnay and 2010 Northwest Duet.
Lavelle’s new Chardonnay featured lovely fruit-forward notes of honeysuckle, lemon zest and and tropical fruit. Served in a chilled, granite ice-bucket, the wine was refreshing and delightful in the warm sunshine on the patio.
Along with a delicious Margarita pizza served from Le Bar and shared six ways, my family and I also sipped Lavelle Vineyard’s 2010 Northwest Duet. A 50-50 blend of Pinot Noir (Oregon) and Malbec (Washington), this wine brought rich, red fruit, bright raspberry and black cherry to the palate and an undertone of oak helped to bring balance and body.